To Smash, or Not To Smash, once a question, now resolved.

When it comes to burgers, there lies a choice: the thick, charbroiled patty… or a juicy smash burger, done right.

The choice, though yours to ponder, is clear to us.

We Chose Smash!

At To Smash or Not To Smash, we use fresh ground chuck from Schweid & Sons, and smash it hot upon the griddle, forging a rich sear and crisp edges. Finished with melted American cheese and set upon a toasted 4” King’s Hawaiian bun, each bite speaks plainly for itself.

We believe great food and strong local restaurants go hand in hand. That’s why we partner with neighborhood favorites, helping them grow while serving our menu with quality ingredients and consistent training.

You can find us exclusively on DoorDash and Uber Eats, making it easy to order through platforms you already know and trust.